Item Categories
COCKTAIL
All cocktails served with crushed or solid ice which will be provided in a separate bag for you to mix at home.
BLUE HAWAIIAN 
An outstanding mixture of white rum, blue curacao, pineapple, coconut and lemon juice.
CAIPIRINHA
Brazil’s Naonal drink of Lime muddled with sugar, Cachaça and topped with ice.
LONG ISLAND ICE TEA
A mix of Vodka, Gin, Tequila, Rum, Triple Sec and Lemon Juice all topped off with a dash of coke.
MAI TAI
Aged Jamaican rum, orange Curaçao, Orgeat, lime juice and sugar syrup with special home-made maitai mix.
May contain CONTAINS NUTS
MOJITO (APPLE)
Muddled mint with lime juice, fresh apple and sugar, topped with white rum, crushed ice, and a splash of soda in a rocks glass. An original staple in Havana’s Bodeguita del Medio.
MOJITO (ORIGINAL)
Muddled mint with lime juice and sugar, topped with white rum, crushed ice, and a splash of soda in a rocks glass. An original staple in Havana’s Bodeguita del Medio.
May contain CONTAINS NUTS
MOJITO STRAWBERRY
Muddled mint with lime juice, fresh strawberry and sugar, topped with white rum, crushed ice, and a splash of soda in a rocks glass. An original staple in Havana’s Bodeguita del Medio.
May contain CONTAINS NUTS
PASSION PUNCH
A revitalizing combination of gin, brandy, passion nectar and pineapple juice.
PINA COLADA
The most famous colada! Made with rum, coconut cream and pineapple, shaken and served over ice.
SEX ON THE BEACH
Vodka, lychee liquor, orange, cranberry & fresh lime squeezed
WOO WOO
A mix of Vodka, Archers Peach Schnapps and Cranberry juice shaken and served over ice with a slice of lime.
ZOMBIE
A famous mixture of rum, orange curacao and orange juices with rum to top.
MOCKTAIL
All cocktails will be provided with separate crushed or solid ice for you to mix at home.
SHIRLEY TEMPLE
Lemon juice, grenadine topped with lemonade.
FRUIT PUNCH
A mix of your favorite tropical fruit juices, orange, pineapple, mango and lime.
LYCHEE TWIST
Lychee and apple juice and a hint of grenadine
VIRGIN APPLE MOJITO
A crisp and refreshing apple mojito made with mint leaf, lime, apple syrup and soda water and is garnished with slices of apple.
May contain CONTAINS NUTS
VIRGIN COLADA
Pineapple juice mixed with a blend of creamy coconut
VIRGIN MOJITO (WAKEY WAKEY)
Fresh crushed lime and mints sling(Nakhon Thai wake me up sour).
May contain CONTAINS NUTS
VIRGIN STRAWBERRY MOJITO
A crisp and refreshing apple mojito made with mint leaf, lime, strawberry syrup, fresh strawberry and soda water.
May contain CONTAINS NUTS
CONDIMENTS
FRESH CHILLI WITH FISH SAUCE
SOYA SAUCE
SWEET CHILLI SAUCE
CHILLI OIL
CHILLI SAUCE
FRESH CHILLI
GARLIC CHILLI SAUCE
GREEN CURRY SAUCE
HOISIN SAUCE
PEANUT SAUCE
May contain PEANUT
RED CURRY SAUCE
SWEET & SOUR CURRY SAUCE
SOUP
All images are for illustration purpose only, actual dishes may vary.
**21 TOM YUM GOONG
Classic and flavourful but spicyhot and sour soup with prawns, tomato, mushrooms and lemongrass
**21A TOM YUM GAI 
Classic and flavourful but spicy hot and sour soup with chicken, tomato, mushrooms and lemongrass
*22 TOM KHA GAI
A delightful chicken, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal
*24 TOM KHA TALAY
A mélange of prawns, scallops, squid and mussels in a light broth of coconut, mushroom, tomato and galangal
PLASTIC CUTLERY REQUIRED QTY
Please choose number of sets required
V**23A TOM YUM JAY
A vegetarian version of Tom Yum soup with baby corn, carrot, mange tout, tomato and mushrooms
V*23B TOM KHA JAY
A creamy coconut soup with tofu, tomato and mushrooms
APPETISERS
All images are for illustration purpose only, actual dishes may vary.
V11 MUN TOD
Crushed potato blended with Thai spices, coated with breadcrumb and deep fried, served with plum sauce.
May contain sauce contains nuts
V13 VEGETARIAN DUMPLING
Steamed vegetarian dumplings, filled with crushed onion, peas, white cabbage and broccoli. Served with homemade fresh tomato paste
May contain contain NUTS
**03B HOY SHELL YANG
Grilled scallop served with red chilli and lime sauce
**06 HED MANAOW
Deep fried mushrooms, topped with tangy lime garlic chilli sauce
*03A TOD MUN PLA
Thai spicy deep‐fried fishcakes, served with cucumber relish
05 THAI DUMPLING
Steamed dumplings, prawn & minced chicken topped with crispy garlic, served with soysauce
07 PRAWNS SAKUNA
Simply the best crispy deep fried prawns in breadcrumbs and served with sweet chilli sauce
08 NAKHON THAI PRAWN TOAST
Deep fried marinated prawns on sesame bread served with sweet chilli sauce
09 BHOO-NIM-TOD
Crispy Thai soft-shell crab served in wasabi mayonnaise sauce
103 PLA MUEK TOD
Deep fried calamari, lightly coated in special home-made spice, served with ginger and coriander sauce
104A 1/4 Crispy Aromatic Duck with Pancakes
Served with hoisin sauce, spring onion, cucumber slices and pancakes.
104B Half Crispy Aromatic Duck with Pancake
Served with pancakes spring onions, cucumber and hoisin sauce.
104C Whole Crispy Aromatic Duck with Pancake
Served with pancakes spring onions, cucumber and hoisin sauce.
12 PEEK GAI TOD
Deep fried crispy chicken wings marinated in Thai herbs and served with sweet chilli sauce
15 PRAWN CRACKERS
Thai prawn crackers served with sweet chilli sauce dip
N *01 NAKHON THAI PLATTER (per person)
(One piece of each) A delicious 6 combinations of Chicken and Beef Satay, Tod Mun Pla, Thai Dumpling, Poh Pia Pak and Thai Prawn Toast)
May contain some items contain nuts
N 101 SATAY NUEA
Marinated sirloin beef, chargrilled and served with peanut sauce
May contain contains nuts
N02 SATAY GAI
Tender chicken breast, chargrilled and served with peanut sauce
May contain contains nuts
PLASTIC CUTLERY REQUIRED QTY
Please choose number of sets required
V 04 POH PIA PAK
Crispy spring rolls generously packed with a vegetable filling, served with sweet chilli sauce
V14 TOFU TOD
Deep fried tofu coated with vegetables, served with plum sauce
May contain contain NUTS
MEAT & POULTRY
All images are for illustration purpose only, actual dishes may vary.
***204 LARB E-SARN
A famous dish of North-East of Thailand for its chicken salad tossed with plentiful herbs (very spicy)
39 PED PHAD KHING
Tender slices of roasted duck or chicken sautéed with aromatic cep mushrooms, ginger, red pepper, pineapple and spring onion
** 32 GAI-GRAPRAO
Sliced chicken or beef stir-fried in fresh fried basil leaves, chilli, onion, finebean, red pepper and mushroom
** 38 PED KHEEMAO
(Option of chicken available) “Kheemao” meaning “drunken” it’s popular sliced roast duck dish in Thailand with long beans, aubergine and baby corn
**36 NUEA PHAD PRIK
Wok-fried slice of beef cooked with sweet basil, onion, baby corn, aubergine and Thai herbs
**40 LAMB AND HERBS
Stir-fried lamb with a spicy coconut sauce with Thai herbs, finebean, babycorn, red pepper and eggplant
*206 SUEA RONG HAI
(Medium) Please request how you would like your meat cooked “Weeping Tiger”, tender char grilled sirloin beef served with chilli and herbs sauce
31 GAI PAD PRIK GRATIAM
Chicken marinated in garlic and pepper wok-fried in fresh peppercorn, onion, spring onion and red pepper
35 SIAM SWEET AND SOUR CHICKEN
Sweet and Sour Thai-style stir-fried chicken with onion, cucumber, tomato, red pepper, spring onion and pineapple
37 NUEA NUM-MUN HOY
Succulent slices of sirloin beef with asparagus and baby corn in aromatic oyster sauce
N33 HIMMAPARN
Stir-fried chicken with cashew nuts onion, spring onion, baby corn, mushroom, pepper and dried chillies
May contain contains nuts
PLASTIC CUTLERY REQUIRED QTY
Please choose number of sets required
FISH & SHELLFISH
All images are for illustration purpose only, actual dishes may vary.
*47 HOMOK TALAY
Steamed mixed seafood (prawn, mussel, squid, scallop) with red chilli, basil and red curry paste
202 GRAPRAO TALAY
Stir-fried mixed seafood (prawn, mussel, squid, scallop) in fresh basil leaves, fine bean, mushroom, red pepper and chilli
** 41 TALAY FLAMBE
Fried mixed seafood (prawn, mussel, squid, scallop) and herbs in a spicy sauce with red pepper, baby corn and asapragus
**203 PLA NUENG MANOW
Poached sea bass fillet in a tangy lime and chilli broth (may contain traces off small fish bones)
**45 PHUKET SCALLOPS
Stir-fried king scallops with spring onion, red pepper, asparagus, celery and Thai basil leaf in a prawn chilli paste
*48 CHU-CHI GOONG
A red dry curry sauce dish of king prawns and a hint of spices
*50 PLA RAD PRIK
Crispy deep fried fish cooked in sweet chilli thai spice and herbs. (may contains fish bones)
42 CRISPY GARLIC KING PRAWNS
Topped with crispy garlic and pepper in oyster sauce
43 STEAMED SEA-BASS
Steamed sea-bass fillet with ginger and spring onion, poku mushroom and red pepper in Thai light soy sauce, served on a bed of vegetables (may contain traces off small fish bones)
44 SAMUI SEAFOOD
A mélange of seafood (prawn, mussel, squid, scallop) stir-fried with fresh green peppercorn onion, red pepper, baby corn, spring onion and garlic
49 ASPARAGUS GOONG
Asparagus with tiger prawns with long red chilli and stir-fried in oyster sauce
PLASTIC CUTLERY REQUIRED QTY
Please choose number of sets required
CURRIES
All images are for illustration purpose only, actual dishes may vary.
**51A KIEW-WAN NUEA
The most classic dish of Thailand. Beef green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.
N54A MASSAMUN GAI
A Southern Thailand specialty of slowly braised chicken in a mild spicy potato curry and onion
***57 GAENG PA GAI
(Jungle Curry) Traditional Thai chicken flavorful with hot spices, mixed vegetable, bamboo shoot and chillies.
**51 KIEW-WAN GAI
The most classic dish of Thailand. Chicken green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.
**51B KIEW-WAN GOONG
The most classic dish of Thailand. Prawn curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot
*52 PANAENG NUEA
Stir-fried beef in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.
*52A PANAENG GAI
Stir-fried chicken in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil
*53 GAENG PED YANG
Tender roast duck cooked in a unique combination of tangy pineapple, tomato, red pepper, chilli, bamboo shoot and grape with rich coconut sauce.
*55 GAENG KARI GOONG
Yellow coconut curry with king prawns, potato, red pepper, celery and onions.
N54 GAENG MASSAMUN LAMB
Southern Thailand specialty of slowly braised lamb in a mild spicy potato curry and onion.
PLASTIC CUTLERY REQUIRED QTY
Please choose quantity of cutlery sets required
SALAD
All images are for illustration purpose only, actual dishes may vary.
**62 YAM-WOONSEN
A clear glass noodle salad with chicken and prawns tossed in a lemon and fish sauce dressing.
**63 YAM – NUEA
Pan‐grilled tender strips of sirloin steak tossed in piquant chillies and lime dressing.
N** 61 SOM TUM
Classic papaya salad with cherry tomatoes tossed in lime & fish sauce.
May contain Contains nuts, fish sauce
PLASTIC CUTLERY REQUIRED QTY
Please choose number of sets required
VEGETABLES DISHES
V*69 PENAENG MAKHUR
Deep fried aubergine cooked in cream penaeng coconut sauce
PLASTIC CUTLERY REQUIRED QTY
Please choose number of sets required
V*** 57A GAENG PA PAK
(Jungle Curry) Traditional Thai vegetable curry flavourful with hot spices and chillies.
V**56 MONK’S DELIGHT
Traditional Thai vegetarian green curry with basil and eggplant.
V*68 CHU CHI TOFU
A red dry curry sauce dish of crispy tofu with a hint of spice.
V64 PAK-BOONG
Well-known as Thai morning glory vegetable tossed in yellow bean and chilli
V66 NOR-MAI-FARANG
Sautéed asparagus in light soy and oyster sauce.
V67 PAD RUAM MIT
An array of seasonal vegetable slightly tossed in soy sauce
RICE & NOODLE
All images are for illustration purpose only, actual dishes may vary.
73 PAD SEE-IEW GAI
Stir-fried flat rice noodles in soya sauce with chicken, vegetables and egg
74 NAKHON THAI HOUSE RICE
Special fried rice with prawn, spring onion, onion. carrot and chilli oil
75 EGG FRIED RICE
Stir‐fried with finely chopped vegetables.
76 STEAMED FRAGRANT RICE
76A THAI STICKY RICE
Traditional Thai Sticky Rice made with glutinous rice
78 PLAIN NOODLES
Yellow stir‐fried thin noodle with beansprout and spring onion.
78A YELLOW CHICKEN NOODLE
Yellow Chicken stir‐fried thin noodle with beansprout and spring onion.
78B YELLOW BEEF NOODLE
Yellow beef stir‐fried thin noodle with beansprout and spring onion.
78C YELLOW PRAWN NOODLE
Yellow prawn stir‐fried thin noodle with beansprout and spring onion.
79 PINEAPPLE RICE
Special fried rice with pineapple,onion, carrot, egg, curry powder, cumin, coriander and garlic
N71 PAD THAI GOONG
Thai‐style thin noodles with prawn
May contain contains nuts
N71A PAD THAI GAI
Thai‐style thin noodles with chicken
May contain contains nuts
N77 COCONUT RICE
Fragrant Jasmine rice cooked with coconut milk
May contain seseme seeds
N80 GARLIC RICE
Special fried rice with fresh garlic, onion, egg, cashew nuts and curry powder.
May contain contains nuts
NV 72 PAD THAI JAY
Thai‐style thin noodles with tofu and cashew nuts
May contain contains nuts
PLASTIC CUTLERY REQUIRED QTY
Please enter number of sets of plastic cutleries required
DESSERTS
All images are for illustration purpose only, actual dishes may vary.
HOMEMADE DURIAN ICE CREAM 37ML
Homemade Durian Ice Cream in a 37ml tub
May contain Allergens, contains Fish Oil, Milk and Soya
MANGO STICKY RICE
Slice sweet mango on a bed of steamed glutinous rice with coconut milk, enhanced with pandanus leaves
May contain sesame seeds
BANANA PANCAKE WITH ICE CREAM
Warm banana wrapped in pancake, served with maple syrup & ice cream
CHERRY CHEESECAKE
Baked cheesecake on a crumb base swirled with a red cherry compote and topped with toasted almonds.
CHOCOLATE PUDDING
Warm chocolate puddle pudding with chocolate sauce
HOMEMADE COCONUT ICE CREAM 37ML
Homemade Coconut Ice Cream 37ml tub
May contain Allergens, contains Milk, egg and Soya
HOMEMADE MANGO ICE CREAM 37ML
Homemade Thai Mango ice cream in a 37ml small tub.
May contain Allergens, contains Fish Oil, Milk and Soya
THAI PANCAKE WITH ICE CREAM
Homemade green pandunus pancake is made with wheat flour, pandunus essence, egg, butter, palm sugar and shredded coconut. Served with a dash of maple syrup & ice cream
BEN & JERRY'S ICE CREAM
All images are for illustration purpose only, actual dishes may vary.
Ben & Jerry's Chocolate Fudge Brownie 100ml
Chocolate ice cream with chocolate brownie pieces.
BEER & SOFT DRINKS
All images are for illustration purpose only, actual dishes may vary.
7up 330ml
(330ml) can
Apple Juice 500ml
(500ml) plastic bottle
Coconut Water 330ml
(330 ml) carton
Coke 330ml
(330ml) can
Cranberry Juice 500ml
(500ml) plastic bottle
Diet Coke 330ml
(330ml) can
HOMEMADE THAI ICE COFFEE
Homemade Thai Ice Coffee supplied with separate ice cubes in a packet for you to mix at home.
J2O (Orange & Passion)
Mango Juice 500ml
(500ml) plastic bottle
Orange Juice 500ml
(500ml) plastic bottle
Red Bull 250ml
(250ml) can
Ribena 288ml
(288ml) carton
Singha Beer 330ml
Singha beer (330ml) is a 5% abv pale lager beer. It is manufactured in Thailand and very popular in Thailand. CALORIE 119 kcal
Sparkling Water 500ml
500ml plastic bottle
Still Water 500ml
(500ml) plastic bottle
WHITE WINE
All images are for illustration purpose only, actual dishes may vary.
20 Marques Calado Macabeo, Spain
Fresh, floral aromas reminiscent of aromatic herbs such as anise andfennel, the smooth and velvety palate is fruit driven with citrus and bananaflavours.
21 Vina Carrasco Sauvignon Blanc, Chile
Thoroughly citrussy on the nose, with fresh lime and lemon forming the aromatic backdrop. More citrus on the palate, accompanied by a riper hint of pineapple, and mouthwatering acidity.
21A Chenin Blanc & Colombard, Monsoon Valley (Thailand)
THE PERFECT WINE FOR THAI FOOD. Chenin Blanc & Colombard, Monsoon Valley (Thailand)
RED WINE
All images are for illustration purpose only, actual dishes may vary.
40 Marques Calado Tempranillo, Spain
THE PERFECT WINE FOR THAI FOOD. Classic Tempranillo notes of dark cherry and blackcurrant are lifted by a hint of dried flowers and spice. Superbly balanced, the fruits of the forest flavours are perfectly complemented by soft tannins
41 Two Ridge Trail Merlot, Australia
THE PERFECT WINE FOR THAI FOOD. An inviting nose of plum, earth and eucalyptus leads into a palate of blackberry and raspberry, with a supple texture and a satisfying fruit sweetness.
41A Shiraz, Monsoon Valley (Thailand)
THE PERFECT WINE FOR THAI FOOD. Light body with fresh succulent fruits and spices. Subtle touch of oak and cherry harmonizes the finish with other red grapes for extra complexity
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Opening Hours
Delivery
Monday
18:00 - 22:30
Tuesday
18:00 - 22:30
Wednesday
18:00 - 22:30
Thursday
18:00 - 22:30
Friday
18:00 - 22:30
Saturday
18:00 - 22:30
Sunday
18:00 - 22:30
Collection
Monday
12:00 - 14:20
18:00 - 22:25
Tuesday
12:00 - 14:20
18:00 - 22:25
Wednesday
12:00 - 14:20
18:00 - 22:25
Thursday
12:00 - 14:20
18:00 - 22:25
Friday
12:00 - 14:20
18:00 - 22:25
Saturday
13:00 - 17:59
18:00 - 22:25
Sunday
13:00 - 17:59
18:00 - 22:25