WOO WOO
A mix of Vodka, Archers Peach Schnapps and Cranberry juice shaken and served over ice with a slice of lime.
£7.50
BLUE HAWAIIAN
An outstanding mixture of white rum, blue curacao, pineapple, coconut and lemon juice.
£7.50
PINA COLADA
The most famous colada! Made with rum, coconut cream and pineapple, shaken and served over ice.
£7.50
PASSION PUNCH
A revitalizing combination of gin, brandy, passion nectar and pineapple juice.
£7.50
ZOMBIE
A famous mixture of rum, orange curacao and orange juices with rum to top.
£7.50
CAIPIRINHA
Brazil’s Naonal drink of Lime muddled with sugar, Cachaça and topped with ice.
£7.50
LONG ISLAND ICE TEA
A mix of Vodka, Gin, Tequila, Rum, Triple Sec and Lemon Juice all topped off with a dash of coke.
£7.50
MAI TAI
Aged Jamaican rum, orange Curaçao, Orgeat, lime juice and sugar syrup with special home-made maitai mix.
May contain CONTAINS NUTS
£7.50
MOJITO (ORIGINAL)
Muddled mint with lime juice and sugar, topped with white rum, crushed ice, and a splash of soda in a rocks glass. An original staple in Havana’s Bodeguita del Medio.
May contain CONTAINS NUTS
£7.50
MOJITO STRAWBERRY
Muddled mint with lime juice, fresh strawberry and sugar, topped with white rum, crushed ice, and a splash of soda in a rocks glass. An original staple in Havana’s Bodeguita del Medio.
May contain CONTAINS NUTS
£7.50
MOJITO (APPLE)
Muddled mint with lime juice, fresh apple and sugar, topped with white rum, crushed ice, and a splash of soda in a rocks glass. An original staple in Havana’s Bodeguita del Medio.
£7.50
SEX ON THE BEACH
Vodka, lychee liquor, orange, cranberry & fresh lime squeezed
£7.50
FRUIT PUNCH
A mix of your favorite tropical fruit juices, orange, pineapple, mango and lime.
£5.50
SHIRLEY TEMPLE
Lemon juice, grenadine topped with lemonade.
£5.50
VIRGIN COLADA
Pineapple juice mixed with a blend of creamy coconut
£5.50
VIRGIN APPLE MOJITO
A crisp and refreshing apple mojito made with mint leaf, lime, apple syrup and soda water and is garnished with slices of apple.
May contain CONTAINS NUTS
£5.50
VIRGIN MOJITO (WAKEY WAKEY)
Fresh crushed lime and mints sling(Nakhon Thai wake me up sour).
May contain CONTAINS NUTS
£5.50
VIRGIN STRAWBERRY MOJITO
A crisp and refreshing apple mojito made with mint leaf, lime, strawberry syrup, fresh strawberry and soda water.
May contain CONTAINS NUTS
£5.50
SWEET & SOUR CURRY SAUCE
£3.00
RED CURRY SAUCE
£3.00
GREEN CURRY SAUCE
£3.00
GARLIC CHILLI SAUCE
£1.00
CHILLI OIL
£1.00
FRESH CHILLI WITH FISH SAUCE
£1.00
HOISIN SAUCE
£1.00
PEANUT SAUCE
May contain PEANUT
£1.00
SOYA SAUCE
£1.00
SWEET CHILLI SAUCE
£1.00
CHILLI SAUCE
£1.00
FRESH CHILLI
£1.00
N *01 NAKHON THAI PLATTER (per person)
(One piece of each) A delicious 6 combinations of Chicken and Beef Satay, Tod Mun Pla, Thai Dumpling, Poh Pia Pak and Thai Prawn Toast)
May contain some items contain nuts
£8.75
*03A TOD MUN PLA
Thai spicy deep‐fried fishcakes, served with cucumber relish
£6.75
N02 SATAY GAI
Tender chicken breast, chargrilled and served with peanut sauce
May contain contains nuts
£6.75
**03B HOY SHELL YANG
Grilled scallop served with red chilli and lime sauce
£9.95
V 04 POH PIA PAK
Crispy spring rolls generously packed with a vegetable filling, served with sweet chilli sauce
£6.50
05 THAI DUMPLING
Steamed dumplings, prawn & minced chicken topped with crispy garlic, served with soysauce
£6.50
**06 HED MANAOW
Deep fried mushrooms, topped with tangy lime garlic chilli sauce
£6.50
08 NAKHON THAI PRAWN TOAST
Deep fried marinated prawns on sesame bread served with sweet chilli sauce
£6.25
09 BHOO-NIM-TOD
Crispy Thai soft-shell crab served in wasabi mayonnaise sauce
£9.75
V11 MUN TOD
Crushed potato blended with Thai spices, coated with breadcrumb and deep fried, served with plum sauce.
May contain sauce contains nuts
£6.70
12 PEEK GAI TOD
Deep fried crispy chicken wings marinated in Thai herbs andserved with sweet chilli sauce
£6.95
N 101 SATAY NUEA
Marinated sirloin beef, chargrilled and served with peanut sauce
May contain contains nuts
£8.95
15 PRAWN CRACKERS
Thai prawn crackers served with sweet chilli sauce dip
£3.00
104A 1/4 Crispy Aromatic Duck with Pancakes
Served with hoisin sauce, spring onion, cucumber slices and pancakes.
£11.50
104B Half Crispy Aromatic Duck with Pancake
Served with pancakes spring onions, cucumber and hoisin sauce.
£19.50
104C Whole Crispy Aromatic Duck with Pancake
Served with pancakes spring onions, cucumber and hoisin sauce.
£32.00
V14 TOFU TOD
Deep fried tofu coated with vegetables, served with plum sauce
May contain contain NUTS
£6.95
V13 VEGETARIAN DUMPLING
Steamed vegetarian dumplings, filled with crushed onion, peas, white cabbage and broccoli. Served with homemade fresh tomato paste
May contain contain NUTS
£6.95
07 PRAWNS SAKUNA
Simply the best crispy deep fried prawns in breadcrumbs and served with sweet chilli sauce
£7.25
103 PLA MUEK TOD
Deep fried calamari, lightly coated in special home-made spice, served with ginger and coriander sauce
£8.95
**21 TOM YUM GOONG
Classic and flavourful but spicyhot and sour soup with prawns,tomato, mushrooms andlemongrass
£7.75
*22 TOM KHA GAI
A delightful chicken, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal
£6.50
V**23A TOM YUM JAY
A vegetarian version of Tom Yumsoup with baby corn, carrot,mange tout, tomato andmushrooms
£6.30
V*23B TOM KHA JAY
A creamy coconut soup withtofu, tomato and mushrooms
£6.30
*24 TOM KHA TALAY
A melange of prawns, scallops, squid and mussels in a light broth of coconut, mushroom,tomato and galangal
£8.95
31 GAI PAD PRIK GRATIAM
Chicken marinated in garlic and pepper wok-fried in fresh peppercorn, onion, spring onion and red pepper
£9.75
** 32 GAI-GRAPRAO
Sliced chicken or beef stir-fried in fresh fried basil leaves, chilli, onion, finebean, red pepper and mushroom
£9.75
N33 HIMMAPARN
Stir-fried chicken with cashew nuts onion, spring onion, baby corn, mushroom, pepper and dried chillies
May contain contains nuts
£9.75
**36 NUEA PHAD PRIK
Wok-fried slice of beef cooked with sweet basil, onion, baby corn, aubergine and Thai herbs
£9.75
35 SIAM SWEET AND SOUR CHICKEN
Sweet and Sour Thai-style stir-fried chicken with onion, cucumber, tomato, red pepper, spring onion and pineapple
£9.50
37 NUEA NUM-MUN HOY
Succulent slices of sirloin beef with asparagus and baby corn in aromatic oyster sauce
£9.75
39 PED PHAD KHING
Tender slices of roasted duck or chicken sautéed with aromatic cep mushrooms, ginger, red pepper, pineapple and spring onion
£10.75
**40 LAMB AND HERBS
Stir-fried lamb with a spicy coconut sauce with Thai herbs, finebean, babycorn, red pepper and eggplant
£10.25
***204 LARB E-SARN
A famous dish of North-East of Thailand for its chicken salad tossed with plentiful herbs (very spicy)
£9.75
*206 SUEA RONG HAI
(Medium) Please request how you would like your meat cooked “Weeping Tiger”, tender char grilled sirloin beef served with chilli and herbs sauce
£16.75
** 38 PED KHEEMAO
(Option of chicken available) “Kheemao” meaning “drunken” it’s popular sliced roast duck dish in Thailand with long beans, aubergine and baby corn
£10.75
** 41 TALAY FLAMBE
Fried mixed seafood (prawn, mussel, squid, scallop) and herbs in a spicy sauce with red pepper, baby corn and asapragus
£14.50
42 CRISPY GARLIC KING PRAWNS
Topped with crispy garlic and pepper in oyster sauce
£12.75
43 STEAMED SEA-BASS
Steamed sea-bass fillet with ginger and spring onion, poku mushroom and red pepper in Thai light soy sauce, served on a bed of vegetables (may contain traces off small fish bones)
£19.50
44 SAMUI SEAFOOD
A mélange of seafood (prawn, mussel, squid, scallop) stir-fried with fresh green peppercorn onion, red pepper, baby corn, spring onion and garlic
£14.75
**45 PHUKET SCALLOPS
Stir-fried king scallops with spring onion, red pepper, asparagus, celery and Thai basil leaf in a prawn chilli paste
£13.75
*47 HOMOK TALAY
Steamed mixed seafood (prawn, mussel, squid, scallop) with red chilli, basil and red curry paste
£13.75
*48 CHU-CHI GOONG
A red dry curry sauce dish of king prawns and a hint of spices
£13.50
49 ASPARAGUS GOONG
Asparagus with tiger prawns with long red chilli and stir-fried in oyster sauce
£10.95
202 GRAPRAO TALAY
Stir-fried mixed seafood (prawn, mussel, squid, scallop) in fresh basil leaves, fine bean, mushroom, red pepper and chilli
£14.75
**203 PLA NUENG MANOW
Poached sea bass fillet in a tangy lime and chilli broth (may contain traces off small fish bones)
£19.95
*50 PLA RAD PRIK
Crispy deep fried fish cooked in sweet chilli thai spice and herbs. (may contains fish bones)
£18.95
**51 KIEW-WAN GAI
The most classic dish of Thailand. Chicken green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.
£10.25
**51A KIEW-WAN NUEA
The most classic dish of Thailand. Beef green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.
£10.50
**51B KIEW-WAN GOONG
The most classic dish of Thailand. Prawn curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot
£13.50
*52 PANAENG NUEA
Stir-fried beef in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.
£10.95
*52A PANAENG GAI
Stir-fried chicken in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil
£10.50
*53 GAENG PED YANG
Tender roast duck cooked in a unique combination of tangy pineapple, tomato, red pepper, chilli, bamboo shoot and grape with rich coconut sauce.
£10.50
N54 GAENG MASSAMUN LAMB
Southern Thailand specialty of slowly braised lamb in a mild spicy potato curry and onion.
£10.50
N54A MASSAMUN GAI
A Southern Thailand specialty of slowly braised chicken in a mild spicy potato curry and onion
£10.50
*55 GAENG KARI GOONG
Yellow coconut curry with king prawns, potato, red pepper, celery and onions.
£13.50
***57 GAENG PA GAI
(Jungle Curry) Traditional Thai chicken flavorful with hot spices, mixed vegetable, bamboo shoot and chillies.
£10.50
N** 61 SOM TUM
Classic papaya salad with cherry tomatoes tossed in lime & fish sauce.
May contain Contains nuts, fish sauce
£10.50
**62 YAM-WOONSEN
A clear glass noodle salad with chicken and prawns tossed in a lemon and fish sauce dressing.
£9.50
**63 YAM – NUEA
Pan‐grilled tender strips of sirloin steak tossed in piquant chillies and lime dressing.
£13.50
V66 NOR-MAI-FARANG
Sautéed asparagus in light soy and oyster sauce.
£7.95
V67 PAD RUAM MIT
An array of seasonal vegetable slightly tossed in soy sauce
£6.75
V*68 CHU CHI TOFU
A red dry curry sauce dish of crispy tofu with a hint of spice.
£6.75
V*69 PENAENG MAKHUR
Deep fried aubergine cooked in cream penaeng coconut sauce
£7.50
V*** 57A GAENG PA PAK
(Jungle Curry) Traditional Thai vegetable curry flavourful with hot spices and chillies.
£7.95
V**56 MONK’S DELIGHT
Traditional Thai vegetarian green curry with basil and eggplant.
£8.95
V64 PAK-BOONG
Well-known as Thai morning glory vegetable tossed in yellow bean and chilli
£7.95
N71 PAD THAI GOONG
Thai‐style thin noodles with prawn
May contain contains nuts
£8.50
N71A PAD THAI GAI
Thai‐style thin noodles with chicken
May contain contains nuts
£7.50
NV 72 PAD THAI JAY
Thai‐style thin noodles with tofu and cashew nuts
May contain contains nuts
£7.50
73 PAD SEE-IEW GAI
Stir-fried flat rice noodles in soya sauce with chicken, vegetables and egg
£7.50
74 NAKHON THAI HOUSE RICE
Special fried rice with prawn, spring onion, onion. carrot and chilli oil
£7.50
75 EGG FRIED RICE
Stir‐fried with finely chopped vegetables.
£3.90
76 STEAMED FRAGRANT RICE
£2.95
N77 COCONUT RICE
Fragrant Jasmine rice cooked with coconut milk
May contain seseme seeds
£3.75
78 PLAIN NOODLES
Yellow stir‐fried thin noodle with beansprout and spring onion.
£6.20
79 PINEAPPLE RICE
Special fried rice with pineapple,onion, carrot, egg, curry powder, cumin, coriander and garlic
£6.95
N80 GARLIC RICE
Special fried rice with fresh garlic, onion, egg, cashew nuts and curry powder.
May contain contains nuts
£6.50
78A YELLOW CHICKEN NOODLE
Yellow Chicken stir‐fried thin noodle with beansprout and spring onion.
£6.20
78B YELLOW BEEF NOODLE
Yellow beef stir‐fried thin noodle with beansprout and spring onion.
£6.50
78C YELLOW PRAWN NOODLE
Yellow prawn stir‐fried thin noodle with beansprout and spring onion.
£6.95
76A THAI STICKY RICE
Traditional Thai Sticky Rice made with glutinous rice
£4.00
MANGO STICKY RICE
Slice sweet mango on a bed of steamed glutinous rice with coconut milk, enhanced with pandanus leaves
May contain seseme seads
£6.60
BANANA PANCAKE WITH ICE CREAM
Warm banana wrapped in pancake, served with maple syrup & ice cream
£5.50
THAI PANCAKE WITH ICE CREAM
Homemade green pandunus pancake is made with wheat flour, pandunus essence, egg, butter, palm sugar and shredded coconut. Served with a dash of maple syrup & ice cream
£6.60
CHERRY CHEESECAKE
Baked cheesecake on a crumb base swirled with a red cherry compote and topped with toasted almonds.
£5.60
CHOCOLATE PUDDING
Warm chocolate puddle pudding with chocolate sauce
£6.50
HOMEMADE MANGO ICE CREAM 37ML
Homemade Mango Ice Cream 37ml £3.00Homemade Thai Mango ice cream in a 37ml small tub.
May contain Allergens, contains Fish Oil, Milk and Soya
£2.50
HOMEMADE DURIAN ICE CREAM 37ML
Homemade Durian Ice Cream in a 37ml tub
May contain Allergens, contains Fish Oil, Milk and Soya
£2.50
HOMEMADE COCONUT ICE CREAM 37ML
Homemade Coconut Ice Cream 37ml tub
May contain Allergens, contains Milk, egg and Soya
£2.50
Ben & Jerry's Chocolate Fudge Brownie 100ml
Chocolate ice cream with chocolate brownie pieces.
£3.45
Singha Beer 330ml
Singha beer (330ml) is a 5% abv pale lager beer. It is manufactured in Thailand and very popular in Thailand. CALORIE 119 kcal
£3.95
Sparkling Water 500ml
500ml plastic bottle
£1.50
J2O (Orange & Passion)
£2.50
Coke 330ml
(330ml) can
£1.50
Diet Coke 330ml
(330ml) can
£1.50
Red Bull 250ml
(250ml) can
£2.50
Still Water 500ml
(500ml) plastic bottle
£1.00
Ribena 288ml
(288ml) carton
£1.50
Coconut Water 330ml
(330 ml) carton
£2.50
Mango Juice 500ml
(500ml) plastic bottle
£2.20
Apple Juice 500ml
(500ml) plastic bottle
£2.20
Orange Juice 500ml
(500ml) plastic bottle
£2.20
Cranberry Juice 500ml
(500ml) plastic bottle
£2.20
Peroni 330ml
Peroni Nastro Azzuro Italiana
£3.50
HOMEMADE THAI ICE COFFEE
Homemade Thai Ice Coffee supplied with separate ice cubes in a packet for you to mix at home.
£3.00
7up 330ml
(330ml) can
£1.50
21A Chenin Blanc & Colombard, Monsoon Valley (Thailand)
THE PERFECT WINE FOR THAI FOOD. 21A Chenin Blanc & Colombard, Monsoon Valley (Thailand)
£17.90
20 Marques Calado Macabeo, Spain
Fresh, floral aromas reminiscent of aromatic herbs such as anise andfennel, the smooth and velvety palate is fruit driven with citrus and bananaflavours.
£18.90
21 Vina Carrasco Sauvignon Blanc, Chile
Thoroughly citrussy on the nose, with fresh lime and lemon forming thearomatic backdrop. More citrus on the palate, accompanied by a riper hintof pineapple, and mouthwatering acidity.
£19.90
41A Shiraz, Monsoon Valley (Thailand)
THE PERFECT WINE FOR THAI FOOD.Light body with fresh succulent fruits and spices. Subtle touch of oak andcherry harmonizes the finish with other red grapes for extra complexity
£17.90
40 Marques Calado Tempranillo, Spain
THE PERFECT WINE FOR THAI FOOD. Classic Tempranillo notes of dark cherry and blackcurrant are lifted by ahint of dried flowers and spice. Superbly balanced, the fruits of the forestflavours are perfectly complemented by soft tannins
£17.90
41 Two Ridge Trail Merlot, Australia
THE PERFECT WINE FOR THAI FOOD. An invitng nose of plum, earth and eucalyptus leads into a palate ofblackberry and raspberry, with a supple texture and a satisfying fruit sweetness.
£19.90
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